Ingredients:
- Lasagna sheets
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Tomato sauce
- Assorted vegetables (zucchini, bell peppers, spinach)
- Italian seasoning, salt, and pepper
Instructions:
Preheat the OTG to 375°F (190°C).
Layer lasagna sheets, ricotta, vegetables, and tomato sauce in a baking dish.
Repeat layers, ending with a layer of mozzarella and Parmesan on top.
Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes until bubbly and golden.
