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BIS Certification
All our ovens are BIS certified, ensuring they meet the stringent safety and performance standards set by the Bureau of I
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All our ovens are BIS certified, ensuring they meet the stringent safety and performance standards set by the Bureau of I
Add a touch of elegance and efficiency to your kitchen with the Ovenly 10L Pink Electric Oven.
Elevate your cooking with the versatile and sleek Ovenly 18L Electric Oven, perfect for baking, roasting, toasting, and grilling.
Introducing the Ovenly 25L Digital Oven, a perfect blend of innovation, capacity, and convenience.
Discover the perfect blend of innovation, style, and functionality with Ovenly's range of electric ovens. Whether you’re a seasoned chef or a home cook, our ovens are designed to elevate your cooking experience, offering a variety of features to meet your culinary needs. Here's what makes Ovenly electric ovens stand ou
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Ovenly Electric Ovens can transform your cooking habits, making it easier to prepare healthier, delicious meals every day. Our advanced technology and versatile features ensure that you can enjoy your favorite dishes with less fat, fewer calories, and more nutritional value.
At Ovenly, we pride ourselves on delivering exceptional products that enhance your cooking experience. But don't just take our word for it! Read what our satisfied customers have to say about their Ovenly electric ovens.
I stumbled upon this art blog and it has been an incredible source of inspiration for my own creative journey.
I absolutely love my Ovenly 25L Digital Oven. The digital controls are so convenient, and it cooks everything perfectly. It's become an essential part of my kitchen."
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This Ovenly oven looks great in my kitchen and works even better. The sleek design, combined with its powerful performance, makes cooking a joy.
about Spicy Tales
Perfect for small spaces, this compact oven combines powerful performance with a charming pink finish, making it a delightful addition to any kitchen.
Designed for larger households and cooking enthusiasts, this oven offers ample space and advanced features to meet all your baking, roasting, and grilling needs.
Welcome to the Ovenly Recipe Blog, your go-to destination for mouthwatering recipes and culinary inspiration. Whether you’re a seasoned chef or a beginner in the kitchen, our blog offers a diverse collection of recipes that are perfect for every skill level and occasion.
Ingredients: White fish fillets (like tilapia or cod) Lemon juice Olive oil Garlic powder, paprika, salt, and pepper Instructions: Preheat the OTG to 400°F (200°C). Season fish fillets with lemon juice, olive oil, garlic powder, paprika, salt, and pepper. Place the fillets on a baking sheet and bake for 15-20 minutes or until the fish flakes easily with a fork.
Baked chicken wings are a popular appetizer and snack, celebrated for their crispy exterior and juicy interior. Prepared by coating the wings in a blend of seasonings or a flavorful marinade, they are then baked in the oven until golden brown and cooked through.
Ingredients: For the Pizza Dough: 2 and 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 cup warm water (110°F/43°C) 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon olive oil For the Pizza Sauce: 1 can (14 oz) crushed tomatoes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 tablespoon olive oil For Toppings: Shredded mozzarella cheese Your favorite toppings (e.g., pepperoni, mushrooms, bell peppers, olives) Instructions: For the Pizza Dough: Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Mix Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until the dough comes together. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size. Punch Down and Rest: Punch down the dough, divide it in half if making two pizzas, and let it rest for 10-15 minutes. Roll Out Dough: Preheat your oven to the highest temperature it can go. Roll out the pizza dough to your desired thickness on a floured surface. For the Pizza Sauce: Cook Aromatics: In a saucepan, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add Tomatoes and Seasonings: Pour in the crushed tomatoes and add oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally. Blend (Optional): For a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency. Assembling and Baking the Pizza: Prepare Toppings: Precook any raw toppings that require it, like sausage or mushrooms. Assemble Pizza: Place rolled-out dough on a pizza stone or baking sheet. Spread a layer of sauce, add cheese, and arrange your desired toppings. Bake: Bake in the preheated oven for 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Serve: Let the pizza cool for a few minutes, slice, and enjoy!
An eggless vanilla cake is a light and fluffy dessert perfect for those who prefer or require an egg-free diet. Made with basic ingredients like all-purpose flour, sugar, baking powder, baking soda, and vanilla extract, this cake achieves its soft texture and rich flavor through the use of yogurt and a bit of vinegar, which provide moisture and help the cake rise. The result is a tender, moist crumb that is just as delicious as traditional vanilla cake.
A chocolate cake is a timeless dessert known for its rich, moist texture and deep chocolate flavor. This classic cake is made using ingredients such as all-purpose flour, sugar, cocoa powder, eggs, milk, and baking agents, which come together to create a soft and tender crumb. Often layered and frosted with a smooth and creamy chocolate ganache or buttercream, the cake is a decadent indulgence that appeals to chocolate lovers of all ages.
