My Cart
0 Items
OVENLY
Couldn't load pickup availability
Slide slider
Bring the Joy of Smart Cooking Home – Overly 18L Electric Oven Turn every meal into a moment of joy with the Overly 18L Electric...
SKU:
Category: OVENLY
Ovenly 25L Electric OvenExperience the perfect blend of style, functionality, and innovation with the Ovenly 25L Electric Oven. Designed to meet all your cooking needs, this versatile oven is perfect for baking, roasting, grilling, and more.
The Ovenly 25L Electric Oven is a cutting-edge kitchen appliance designed to make your cooking experience more enjoyable and efficient. With its generous 25-liter capacity, this oven is perfect for preparing large meals, baking multiple items simultaneously,
the ultimate blend of innovative design, superior functionality, and exceptional quality. This kitchen marvel is engineered to transform your cooking experience, offering unparalleled performance and versatility.
Show products
At Ovenly, we take pride in delivering high-quality kitchen appliances that enhance your cooking experience. But don't just take our word for it—listen to what our satisfied customers have to say. Our testimonial column features real stories and feedback from people who have experienced the excellence and reliability of Ovenly products firsthand. Discover how our innovative appliances have transformed their kitchens and brought joy to their culinary creations. Join the Ovenly family and share your own experience with us!
The Ovenly 25L Electric Oven is a game-changer! Perfectly cooked meals every time with its even heat distribution. Love it!"
about 25 litre Electric Oven
Absolutely love my new Ovenly oven. The 25L capacity is perfect for family dinners. It's stylish, efficient, and easy to use.
about 25 Litre Electric Oven
"Versatile and reliable, the Ovenly 25L Electric Oven has made cooking a joy. Highly recommend it!"
about 25 Litre Electric Oven
Dive into the rich history and cultural significance of barbecue, and learn how this time-honored cooking method has evolved into an art form.
Ingredients: White fish fillets (like tilapia or cod) Lemon juice Olive oil Garlic powder, paprika, salt, and pepper Instructions: Preheat the OTG to 400°F (200°C). Season fish fillets with lemon juice, olive oil, garlic powder, paprika, salt, and pepper. Place the fillets on a baking sheet and bake for 15-20 minutes or until the fish flakes easily with a fork.
Baked chicken wings are a popular appetizer and snack, celebrated for their crispy exterior and juicy interior. Prepared by coating the wings in a blend of seasonings or a flavorful marinade, they are then baked in the oven until golden brown and cooked through.
Ingredients: For the Pizza Dough: 2 and 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 cup warm water (110°F/43°C) 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon olive oil For the Pizza Sauce: 1 can (14 oz) crushed tomatoes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 tablespoon olive oil For Toppings: Shredded mozzarella cheese Your favorite toppings (e.g., pepperoni, mushrooms, bell peppers, olives) Instructions: For the Pizza Dough: Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Mix Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until the dough comes together. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size. Punch Down and Rest: Punch down the dough, divide it in half if making two pizzas, and let it rest for 10-15 minutes. Roll Out Dough: Preheat your oven to the highest temperature it can go. Roll out the pizza dough to your desired thickness on a floured surface. For the Pizza Sauce: Cook Aromatics: In a saucepan, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add Tomatoes and Seasonings: Pour in the crushed tomatoes and add oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally. Blend (Optional): For a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency. Assembling and Baking the Pizza: Prepare Toppings: Precook any raw toppings that require it, like sausage or mushrooms. Assemble Pizza: Place rolled-out dough on a pizza stone or baking sheet. Spread a layer of sauce, add cheese, and arrange your desired toppings. Bake: Bake in the preheated oven for 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Serve: Let the pizza cool for a few minutes, slice, and enjoy!
An eggless vanilla cake is a light and fluffy dessert perfect for those who prefer or require an egg-free diet. Made with basic ingredients like all-purpose flour, sugar, baking powder, baking soda, and vanilla extract, this cake achieves its soft texture and rich flavor through the use of yogurt and a bit of vinegar, which provide moisture and help the cake rise. The result is a tender, moist crumb that is just as delicious as traditional vanilla cake.
A chocolate cake is a timeless dessert known for its rich, moist texture and deep chocolate flavor. This classic cake is made using ingredients such as all-purpose flour, sugar, cocoa powder, eggs, milk, and baking agents, which come together to create a soft and tender crumb. Often layered and frosted with a smooth and creamy chocolate ganache or buttercream, the cake is a decadent indulgence that appeals to chocolate lovers of all ages.
