Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or your preference)

Instructions:

Preheat Oven:

Preheat your oven to  (180°C). Line baking sheets with parchment paper.

Cream Butter and Sugars:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Chocolate Chips:

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Form Cookie Dough Balls:

Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Cool:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy:

Once cooled, enjoy your delicious homemade chocolate cookies!

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